Chinese Food
All Recipes
Steamed pork with flour
Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Millet dregs
It's a must for every new year's Eve meal. Grandma's favorite
Braised fish on New Year's Eve
No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Braised pork slices with potato and kidney bean
Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -
Baozi
Go home for the new year. My parents are busy with the new year. I'll take care of the rest of the baozi. The meat is local pork. The vegetables are picked in the field. Fresh.
Spring roll
It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.
Spring roll
I like to toss. And spring rolls are necessary for Chinese New Year. The stuffing is being renovated every year. This year, the baby cut a lot of diced carrots. It's a pity that they are wasted. So they are included in the spring roll. The child... ...
Stewed kidney bean
It's a very common northeast domestic dish. It's easy to make and delicious to eat.
Braised pork in brown sauce
The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.
Sweet potato stem pickle
The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
Double cooked pork
Easy to do
Spring roll
I got up this morning and my daughter said that she wanted to eat spring rolls. It happened that the roadside ridges were full of tender wild vegetables. I dug some wild vegetables and added some meat. The fragrance of wild vegetables. Crispy shell.
Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
Cubed pork with boneless sauce
The meat stewed slowly in an iron pot is that the children in the family who are not greasy eat a large piece of meat.
