Chinese Food
All Recipes
Braised pork in brown sauce
One day, I learned how to cook this dish, and then I was confused and created our own taste.
Homemade Bacon
Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly... ...
Pan fried pork with orange
In recent days, my family has been messed up. My father is ill in hospital. I have to stay in the hospital every day. I don't have time to cook food. It's the original food kept in the camera. It's sorted and put down. Although I have several si... ...
Double cooked pork
No meat, no joy
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Steamed perch
Steamed fish is not only delicious but also simple. It's a must for office workers.
Stewed pork with preserved vegetable
Christmas. Family dinner. Last night, I was thinking about making Maoshi braised pork. I went to the market to buy materials in the morning. But Why don't they sell me a bunch of streaky pork? They can only buy one by one. Alas, there is a big g... ...
Stewed mushroom with apricot and pepper
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
Double cooked pork
Sichuan cuisine of Jindian.
Braised pork in brown sauce
Look at the menu and try to do it
Stir fried meat with red vegetable and moss
It seems that most people don't like vegetable heart. Vegetable moss. I like it very much. My hometown usually leaves a plot of land for spring long vegetable moss. I can eat a big bowl of fresh vegetable moss when it's cooked. The same is true ... ...
Dried chives
This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Fried broad bean with cabbage
If you're thinking about it or are a mental worker, eating beans properly may have some effect. Broad bean contains calcium, zinc, manganese and phospholipid, which are important ingredients for regulating brain and nerve tissue. It is also rich... ...
