Chinese Food

Stewed pork with bean curd

This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.

Stir fried meat with mung bean sprouts

Stewed eggplant with pork

My family's favorite dish. Considering that children want to eat. Onions and ginger are all big pieces. Pepper in water. The meat is pressed in a pressure cooker.

Cantonese crispy pork without friends

Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...

Super rice quick Kwai [fermented black bean sauce]

Old Beijing fried noodles with soy sauce

Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...

Mustard casserole

An appetizing dish

Braised beancurd with fungus

Braised pork with bamboo shoots

Spicy pot

Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...

Braised pork in brown sauce

There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha

Stewed pasta, Xinjiang pulled film

I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil... ...

Stewed rice

Cauliflower in dry pot

I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.

Stewed carp

It's a family practice. The taste is light. It's very delicious. If you can't eat spicy food, you may as well try it.

Stewed pork with bamboo shoots

I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.

Braised pork in brown sauce

Stir fried pork with asparagus

The asparagus in spring is very tender. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Table top stewed rice killer (3)

Since my friends in Inner Mongolia gave me a lot of organic rice produced by themselves, I've been intoxicated in the rice and can't help myself. I always change my way to make all kinds of dishes. I'd like to say that the favorite dish to be se... ...

Fried Bun with white bamboo shoots

Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...