People in the south like to eat steamed buns with meat stuffing. Among steamed buns with meat stuffing, they prefer dried vegetables with meat stuffing. Dried vegetables with meat stuffing are the unique combination of salted vegetables and pork... ...
I didn't know how to make the recipe for the first time. I'm sorry.
I made Korean kimchi for the first time some time ago. It's delicious. I made two Chinese cabbage. It's only half a month. It's not enough. There's a lot of soup left. It's stored in the refrigerator. Yesterday morning, I had a big craving for b... ...
When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.
My daughter is two years old. She is picky about food. She has to change her way of cooking. I just want my kids to eat more.
Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...
Spoons - spoons and spoons in seasoning bottles - spoons for soup
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Fat but not greasy
Raw or old style
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy