It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.
[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -
Today's 10th day of the lunar new year. It's sunny. The warm air has nothing to do with the weather. It's nothing to do with idleness. It's good to make delicious dishes. This recipe is based on the Internet. It's slightly different from the ori... ...
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
There's a pasta in Guanzhong, Shaanxi Province -- hemp food. It's a favorite of all Guanzhong people. I married to Shandong Province. It's the douqiao here.
My husband likes this dish very much