Chinese Food

Stewed lion's head

I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...

[steamed meat with broad bean powder] beans in spring

Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...

Tangerine peel and streaky pork

Braised noodles in old Beijing

Fried dough

This snack is our breakfast classic

Maoxuewang

Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...

Stir fried meat with garlic

Stewed noodles with tomato

Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.

Braised streaky pork

It's not good at cooking meat. It's wasted many times. This time it's more successful. So record it.

Dumplings stuffed with wild vegetables and pork

In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.

Marinated pork in Huizhou

Spring equinox. Weekend. Express delivery sent home spring. Soak a cup of Houkui. Bite a piece of Penghao wrap. Thick affection. The haze suddenly turned into the green mountains and waters of home. Here comes the bamboo shoot. It's a must.

Stuffed bean curd.

Boiled meat slices

Braised pork without oil

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Old Beijing rice noodles

Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...

Braised meat with Taro

I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.

[stir fried pork in soy sauce]

[stir fried pork in soy sauce]

Stir fried pork with soy sauce

Marinated streaky pork

Wenzhou likes to eat pickled pork here