Chinese Food
All Recipes
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
The taste of spring - stir fried bamboo shoots with streaky pork
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Fried String beans with oil dregs
I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Steamed bun with shepherd's purse
Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig she... ...
Crispy spring rolls full of vitality
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Old Tianjin Wei braised noodles Enhanced Edition
Three for the whole family
Stewed tofu with streaky pork
It's a very simple home-made dish. It's available in both the north and the south. There are different ways of doing it. But the taste is not very different. It's very simple. It doesn't need any skills. Follow the steps and it's usually zero failure.
Stir fried bamboo shoots with streaky pork
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
Japanese style buckwheat noodles with streaky pork
Breakfast. Reasonable arrangement of meals. That is, nutritious and healthy food. Then, a bowl of Japanese buckwheat noodles with five meat is enough to satisfy your taste buds, nutrition and health. -
Braised pork without a drop of oil
Braised pork is one of the few dishes enjoyed by people in the north and south. The best choice for braised pork is streaky pork. The best one is streaky pork. It tastes thin but not woody. It's fragrant but not greasy. It's fat and thin. It's l... ...
Three fresh bean skin crispy soft glutinous
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
Assorted bun
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
Braised noodles with green beans
The spaghetti I bought at home just didn't finish
Braised pork in brown sauce
It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go t... ...
Braised pork with bamboo shoots
Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...
Braised pork in brown sauce
The beast is coming out of the cage. It's worth celebrating.
