Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Three steaks at a time. Perfect heat.
Because I grew up at the seaside, I have no resistance to seafood. Anyway, there are either fish or other seafood in the dishes every day. Recently, I went to the market to buy dishes. When I saw lainiao shrimp, I would have to buy some to eat b... ...
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
As we all know, not only can diabetes patients not eat sweets, but also rice should be controlled. My father is a diabetic. It's so bitter. He loves rice, zongzi and sweet snacks. They can't be eaten. It's too hard. Just a few days ago, I bought... ...
I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-
After pregnancy, I was found to have gestational diabetes mellitus. It exploded instantly. I can't eat it. I can't eat it. God
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...