Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
Speaking of this dish, it's really my boss's favorite
My mother grows her own beans very well. I've been eating it for several days. Today, I'll change the way I do it. Add olive and minced meat. It's easy. The key is to eat well
First time. When does it ripen? I'm really a hen.
It's a hot summer. How can I get rid of the old lady? Come and watch this dish of fried sausages. -
In hot summer, my family likes noodles very much. I'm also keen to cook noodles for them. Noodle soup is a very common food in my family. I'm willing to try different ways. It's like this time [mixed noodles with seasoned bean, olive and minced ... ...
Today, we're going to cut the marinated tripe into shreds and fry it with green beans. Green beans are one of the common vegetables on our table. It's also a favorite vegetable. It's rich in protein and many kinds of amino acids. It's good for s... ...
I feel like I'm on the bandwagon
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
I don't like meat and vegetables. I'm sure I will. And it's easy to do