It's been a while since the research on bread making. The finished product was very dry and hard at the beginning, but it was not soft enough later. Now it can finally make bread in a real sense. The moment of success is emotional. Although the ... ...
My daughter likes to eat omelets. They are sold in the supermarket. I'm always uneasy about them. Or mom's safe and delicious
I first knew to send this kind of food. I still watched American movies. Later, when I saw crazy housewives, I found that almost all American women would do this. In a fresh basket of flowers. Then take it to the neighbor's house. It's a face sa... ...
It's very exciting to see friends drying a thousand layers of durian cake in the circle of friends. Bought durian to make. Home made health and affordable. Also experience the fun of making.
It's cold in winter. It's most suitable for eating complex and nutritious delicious food. This piss fish ball. It's filled with pure meat and wrapped with Longli fish paste. It's rich in taste and full of nutrition. It can not only be used as so... ...
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
The birthday cake for the three-year-old wishes the child health, safety and every day. -
It's busy to have a sweet dad.. T^T
I want to eat glutinous rice balls and don't want to go out on weekends. I just found the glutinous rice flour that my mother just bought. It's great. How to deal with the stuffing? I found the peanut candy my father likes. It's a big peanut. It... ...
When this calf burger came out, I was amused myself. I didn't expect to draw a cockfight eye on purpose. Ha ha. This is a real veal burger. Even the stuffing is made of pure beef. My friends saw it. They all asked. You are willing to eat such cu... ...
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
The Spring Festival is coming soon. Family and friends are gathering for tea and chatting. It's wonderful to have a homemade dessert. I hope happiness and happiness in the new year will be like countless layers of cake skin.
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...
The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. ... ...