Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
People who like to eat leeks are all delicious. Dumplings filled with leeks, buns filled with leeks and boxes filled with leeks are all delicious. I like to eat vegetables. So I made a leek stuffing box today. It's delicious. It's just for the e... ...
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Baking is wonderful. With a heart. Looking forward to a work. I want to do it by myself. I also have labor to reward myself on May 1st. It's the first time. I used other people's recipes for reference. It's really delicious. -
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
The recipe can be used to make a plate of Sanneng 28 × 28 baking plate. There are 16 small meal bags, which can be filled with various fillings according to personal preferences. This small bread is really super soft. -
Every year when spring comes, my family will make potpourri for eating. I often eat dandelion. It's said that it has the effect of removing fire. It's heat and detoxification. My mother has dug a lot in the nearby golf park. So the freezer of th... ...
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...
There's a looker party here today
The recipe refers to Jun's. I adjusted it by myself and doubled the quantity. There are 8 prescriptions in total.
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...