Chinese Food

Household pot stickers

Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.

Chestnut crispy

The chestnuts are cooked and mashed. They are stir fried to make chestnuts. They are filled with chestnuts. The filling is soft and sweet. The taste of the soft outer skin and the sweet and glutinous inner stuffing in the Soviet style is very matched.

Coconut bread stick

I like all kinds of snacks made of coconut. Bread is no exception. When the coconut bread comes out of the oven, the fragrant coconut can always bring you a happy mood

Fruit pizza

I like pizza. I like fruit pizza. -

Pork dumplings with leek and Xihu

Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.

Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk

I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...

Chicken burger

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English style crispy grain Sikang

It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...

Cheese Cranberry ice skin moon cake

Before I received the American Cranberry gift bag, I knew little about cranberry. Cranberry is a combination of various flavors, such as sour, sweet and bitter minerals. It has natural and balanced characteristics. It has bladder protection, ora... ...

Sweet potato with Matcha

The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.

Rougamo

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Barbecued Pork Bun

I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.

Cocomacaron

Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -

Strawberry cake roll of fluff marshmallow

I used to make cakes with sugar. Today, I changed sugar into fluff marshmallow to make a strawberry cake roll. It's not bad. It's soft and delicate. It also has a light smell of marshmallow. The children love to eat.

Lotus cake

Remember the summer lotus by Daming Lake? The emperor is not only interested in her beauty, but also her talent. Strength is very important in every era. However, if you have both strength and beauty, who doesn't love? The delicious food is not ... ...

Brown sugar fire

It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -

Vanilla fruit bread

I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...

Fried hand with pork stuffing

The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.

Bean stuffing

Fluff French lemon Tarts

Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...