Chinese Food
All Recipes
Cream puff
Every time I go to the cake shop, I like to buy some puffs to eat. This time, I'll try to make some by myself. The taste is OK.
Caramel lightning puff
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
[macarone in Italian cocoa rose sauce] - from couss co787m
The story behind this dish
Crystal flow heart moon cake
It's Mid Autumn Festival in more than one month. Many friends around have already started to prepare moon cakes. In the past, most people eat traditional moon cakes in the Mid Autumn Festival. In addition to the complex and cumbersome production... ...
Cream puff
I didn't use up the cream left over from making cookies yesterday. I made some puffs to eat today. It's delicious. At last, the cream is used up. Some puffs are not filled. But they taste good.
Crispy moon cake
My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Enjoy the Mid Autumn Festival and enjoy the reunion
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There w... ...
Classic celebrity afternoon tea Blueberry Cheese Cake
One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Round lotus floating leaflet -- lotus crispy without relaxation
The lotus leaves in the sky are endless. The lotus flowers in the sun are different red. I saw the lotus crispy just out of the oven. The light pink made me feel happy. The recipe is from @ darling and stinky mom's egg yolk crispy. It's a nice c... ...
Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles
You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.
Cloud leg moon cake Xuanwei old fire leg stuffing
Every Mid Autumn Festival, we have to make moon cakes at home. The ham cakes should be Xuanwei's cloud leg cakes. The ham meat stuffing is selected from the old ham of the local pig in the countryside of the mountain. Such meat is naturally swee... ...
Spaghetti to Cranberry with cream filling
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Taoshanpi moon cake
It's the Mid Autumn Festival in less than a month. If you want to find a moon cake that is the healthiest for children, it's taoshanpi moon cake. This is a very poetic moon cake. The preparation of materials is much simpler than Cantonese, Sovie... ...
