Chinese Food
All Recipes
Royal dining room rose osmanthus and mung bean cake
It's about Dragon Boat Festival. Making some mung bean snacks has failed. It's good to spend the spring and summer smoothly. This is a kind of crispy pastry similar to the wife's cake and the Soviet style moon cake. Bite open the crispy and fall... ...
Chives and cheese bread
Fang Zi made two kinds of bread stuffing, one with sausage and the other with his own meat floss. Compared with children, they prefer sausage. -
Steamed stuffed bun with vegetable like stuffing
Ha, it's imitation meat. This time I made meat dumplings with imitation meat stuffing. In fact, it's because I don't want to buy meat fillings, so I use more meat grains at home to replace the meat fillings. It tastes good. Although it's amateur... ...
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Dumplings stuffed with fresh flowers, pork and mushrooms
520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -
Double fruit sect
A must-have dessert for western family gatherings. Use two kinds of fruit as stuffing. The taste is richer.
Jade cabbage dumpling (Fortune dumpling)
It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing
It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
Steamed buns with sesame and walnut stuffing
I bought a toaster at home. When I was tired of bread, I had to change my taste. Hehe, I didn't have medium gluten flour. I also made high gluten bread. Now the toaster is used to mix noodles. I'll play with it in other ways. By the way, I've el... ...
What are the ways to tear bread by hand? Is snow hand torn bread good?
In recent years, hand torn bread has gradually become a kind of breakfast for people. Because snowflake hand torn bread is a healthy and delicious choice of high-quality flour. It's baked and sold every day. It's fragrant and overflowing. It tas... ...
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...
Cute sandwich
It's really difficult to coax the baby at home to eat. Especially the baby who gets up angry in the morning. How can we coax the baby to eat breakfast? Baguifo cheese to help you. Moms hurry mark up. -
Coco macarone (Italian)
Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...
Cocoa, sweet potato and soft Europe
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
