Chinese Food
All Recipes
Flower of salt ox horn
It's made of pure French powder Japanese bread strictly speaking, I don't think it's authentic. Why? Because the authentic horn of salt flower will put a salted cherry blossom on the surface, but it's a little strange for liangshujiamu to put a ... ...
Ximi Crystal Cake
Super Q's sago wrapped in red bean stuffing? Purple potato filling? I feel that Q bullet has a bit of toughness. It looks like QQ sugar. Can you still make a meat stuffing with vegetables?
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
[qingtuan (wormwood version)] pork oil and red bean stuffing
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
Dry fruit, cheese, milk tea, whole wheat, soft European, polish, breakfast bread to try
Dried fruit, cheese, milk tea, whole wheat, soft. Oh, my God. Look at this ingredient. It's fragrant. Dried fruit can be replaced by meat floss. It's delicious. It's safe, healthy and full-bodied. It's just like a silk sock. Haha, filtering drop... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Wormwood green regiment -- sweet and salty
China is rich in land and resources. There are huge differences between the north and the south. Therefore, there has been a sweet and salty dispute in the taste of zongzi and Douhua since ancient times. And wormwood green regiment is a typical ... ...
Coconut bun
It's a shame that Liangshu made bread for Liangma for so long. Today, he made a bread that Liangma loved. When he was a child, Liangshu learned to draw at Huashan Academy of Fine Arts in Huashan Road. Every time Liangma passed by, he would buy a... ...
Asparagus meat rolls
I'll accompany you to eat home-made dishes with nutrition and style. Just one step. Click to pay attention to sister youmi. Asparagus. Noble not expensive. Stir fry alone. Crisp and pleasant. Bring some sweet and crisp. It's also wonderful if it... ...
Macarone with passion fruit
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
Curry Puff
Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -
Curry Rice
Both my children love curry rice. I used to eat in Dexter. It's very expensive to have more than 20 servings. Later, I went to the supermarket to buy Curry. I studied and made it myself. In fact, it's quite simple. I used to do it with drumstick... ...
Swiss roll of Matcha and honey beans
The fragrance of Matcha is coming... Put the Matcha roll into your mouth. You can feel the softness of the cake roll on the tip of your tongue. The cake is moist and delicious. It brings the ultimate taste experience to the taste buds. The cream... ...
Steamed buns with meat and milk
There are too many recipes with marinated meat sauce in the front. This bun is made of the marinated meat sauce. The dough is kneaded with milk and added with some sugar. So the bun has a sweet taste. Friends who like this taste are worth trying... ...
Orange cake roll
The big collision between fruit and grain -- when boiling oranges, the room is full of fragrance -- the small freshness with both beauty and taste
