My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
Recently, little Q, a young man of pseudo literature and art, was reading poems, songs and Fu. He happened to see Li Bai's looking at the LIAOSHAN mountain in Jiaoshan and the stone wall was looking at the pines. It seemed that it was in Bixiao.... ...
I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ~ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts... ...
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Learn to bake and try all kinds of delicious food. The Mid Autumn Festival is coming. Gifts for family members
This mooncake rose ~ makes different mooncakes. Dirty new height ☑ low failure rate
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
Mid Autumn Festival is coming, teach children how to make moon cakes
The Mid-Autumn Festival is coming soon. How can we make mooncakes that are less sweet and not greasy? We can make several flavors with materials safely and safely. We can meet the needs of the whole family.
The shellfish with both beauty and nutrition are all made of natural ingredients without any pigment. It's suitable for adults or children. Adults eat low sugar and fat. Children eat healthy without any additives. Noble and elegant purple makes ... ...
Yunnan style moon cake is made by baking Xuanwei ham with honey, lard and sugar. The skin is a layer of golden hard shell. It's oily and crisp. Bite open. You can taste the fragrant cloud legs and the sweet and salty nectar. It's full of fragran... ...
I used some whole wheat flour instead of flour for today's bread. This bread is added with whole wheat flour. It absorbs more water. So don't worry about too much water in the proportion. Sure enough, the taste is very good. The child said that ... ...
Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -
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The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...
An apple pie that won't let you down. It's cool in autumn. Beijing is obviously cold these days. At this time, this delicious apple pie makes people feel very comfortable. Warm apple pie. It won't let you down. This pie doesn't need a pie plate.... ...
It's not only soft, but also delicious. I want to give this little milk bag a strong pull. It's really worth making. It's simple, soft and delicious. Soft bread. It's tender and creamy stuffing. Even if you're new to baking, you can try it. PS -... ...