Lotus root candy is the most familiar snack in the south. It's also the memory of the post-80s generation. When I was a child, I ate lotus root sugar in my mouth. It felt sweet as honey. I was afraid it would melt in my mouth -
I always like prawns very much. But every time I buy prawns at home, they are cooked directly after treatment. They are served with dipping sauce. I always want to eat for a change. I'm honored to have the chance to try Chubi salad juice this ti... ...
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
I like sweet and Sour Shrimp best. It's delicious, crispy, sour and sweet.
Leek is also known as gut washing grass . It contains many minerals and is a nutritious vegetable. It contains a lot of vitamins and crude fiber. It can promote defecation. It also contains a certain amount of carotene. It is good for eyes and h... ...
Fried rice with assorted ingredients is a famous Han nationality restaurant with all colors and flavors. Yangzhou, Jiangsu Province is the most famous fried rice restaurant. The ingredients in the fried rice are rich and nutritious, so it is lov... ...
Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
I use the stupid bean sprouts made from soybeans. Don't worry about the additives. Stir fry with garlic and oyster sauce. Fresh and crispy. In addition, soybean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi an... ...
Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity and other diseases. After all, people are low sugar, low fat, high fiber, high vitamin health products. So. Brothers and sisters who are struggling to... ...
It's the annual Chinese Valentine's day again. I remember that my hometown eats rice cakes on this day of every year. In the afternoon, I saw my sister drying rice cakes made by my grandma in a circle of friends. In a moment, my greedy stomach w... ...
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Just want to eat
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...