It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
In my hometown, this bowl of soup is indispensable for festivals and celebrations. More than ten years since I left my hometown, my husband's favorite delicacies are all the traditional delicacies of my hometown. It's the soup. It's also what he... ...
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
In this period of time, I often go out for dinner with my relatives and friends during holidays. I don't know if I eat greasy food in the hotel. The prices are also very expensive. A plate of fried mushrooms can be sold to 20 yuan. I really thin... ...
I've been crazy about the life I'm looking forward to. I'm eager to try all the dishes that Mr. Huang Lei has cooked. It's just the weekend this day. My family wants to make some introductions. Let's open it up.
A simple vegetable but nutritious. Mushrooms are rich in amino acids, which is called vegetarian meat. If there is a treasure at home, it's afraid to eat more meat. It's suggested that mothers can make more fungi for their children to eat.
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Four joy meatballs are composed of four meatballs with good color, fragrance and taste. They are the four great joys of happiness, wealth, longevity and happiness. In practice, it can be steamed, fried and boiled. Today, I cooked the meatballs. ... ...
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
The three main points of this dish are: 1. Choose about 10cm crucian carp. It's too small to look good. It's too big and hard to fry. As for the choice, it's still you. I want to tell you that you can do it no matter how big or small. 2. I don't... ...
Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it... ...
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...