I just started to learn how to bake. I used to make biscuits and baked sweet potatoes. I succeeded in making Qifeng cake for the first time. I'm very happy. I started to make it after reading the recipes and production process of several talents... ...
Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...
Necessary snacks for traveling -
It's 6 inches of Qifeng. I made 6 and a half cups of paper =  ̄ Omega  ̄ = -
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
This is a biscuit with a story. The recipe is from Jun Zhi. It was made in a mini oven for the first time. It was overcooked accidentally. It looks like mushrooms from a distance Khan But the taste is not affected. It's delicious. This is the se... ...
This Cranberry cookie is the most popular cookie in my family. It doesn't need butter. It's easy to make and delicious. Its success rate is very high. Because the manyue meiqu is a kind of biscuit that needs to be frozen and shaped. So every tim... ...
Apple pie is simple, convenient and nutritious. It can be used as a staple food. It's sweet and delicious.
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Meat muffins are children's favorite snacks. So I hope to make this snack with love. Let children feel my love for him.
As the saying goes, failure is the mother of success. But don't worry. It can be done easily.
This biscuit has been made many times. My son likes it very much. No additives. It's absolutely natural. It tastes good. This time it was specially made for her sister and her colleagues. Thank you for your help. It's a large quantity this time.... ...
I like making biscuits unintentionally. Choose the simplest one to share with you.
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.