Chinese Food
All Recipes
Plain yogurt (bread machine version)
Yogurt is made of milk fermented by Lactobacillus. Although milk also contains high calcium, compared with it, the lactic acid in yogurt combines with calcium, which can play a more important role in promoting calcium absorption. It contains pro... ...
Mango Melaleuca
Recently, the chef's food video program, chef's food laboratory, has been launched. In order to make everyone become a chef in the kitchen, our food program has also adopted the form of hotline with great service consciousness to solve problems ... ...
Shuflei Muffin
Super soft and super thick shuflei muffins you deserve
White toast
It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.
Earl's black tea pound cake
The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size ... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Cartoon biscuit
This set of cartoon mold is so cute. It's a biscuit made with children. I like it very much. When I eat it, I have to choose soldiers to see who will eat first There are two kinds of Fang Zi. I made two flavors. The first one is vanilla biscuit ... ...
Marmalade and pea bread
The combination of peas and Mexican skin. And Zopf braided bread. It's a surprise match. Braided bread, which is popular in Switzerland, Germany, Austria, northern Europe and Russia, is called hefezopf in German. It's called Zopf for short. It's... ...
Yogurt sponge cake 8
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
[warm dessert in winter] Cranberry biscuit
Sweet and sour taste. Attractive appearance. A cup of black tea in the afternoon and a biscuit made by myself. Make winter warm and comfortable. Eating while hot is the ultimate softness. Cranberries seem to melt in your mouth. When they are col... ...
Afternoon tea biscuit
The best self-made products of petty bourgeois women
Aroma of nutball super simple DIY pastry
The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Danish butter cookies
The blue pot cookies in Denmark are really popular in China recently ~ ~ however, it seems that Danes are not so crazy about them in Denmark... Including the Danish pig at home. I prefer Sichuan food with strong taste ~ ~ actually, it's OK ~ ~ s... ...
French makaron
Macarone. Macarone has an interesting alias - girl's breast. I would like to call it Princess macarone. Because it's not easy for a baking lover to conquer it. Every step should be patient and meticulous. When the princess's skirt is presented b... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
