Chinese Food

Chocolate biscuit bar

May Day holiday is coming. Are you ready for snacks? Homemade chocolate biscuits are better than pocky. They are full of ingredients and contain no additives. It's OK for children to eat. Crispy biscuits. With rich chocolate, sour and sweet cran... ...

Red velvet crispy puff

I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.

Coconut bun

The taste of the original small meal bag is a little ordinary. On the basis of the original taste, it is drenched with coconut paste. The taste is crispy and adds the flavor of coconut. Let's make it together.

Light Cheesecake

The surface is gnawed by tin paper

Margarita biscuit

Marguerite biscuits have a simple and simple appearance, but they taste sweet and delicious in the mouth.

Dark chocolate muffin

Made for my darling he loves chocolate

Cookies

A quick cheese, Kwai coconut food bag.

You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...

Marmalade and pea bread

Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...

Easy to learn peanut butter waffle (yeast version)

Fried chicken delicious peanut butter waffle. Pay attention to the use of the mold on the gas. Turn over the whole process with a small fire. Open the cover and observe the color halfway. The filling can be changed into purple potato, red bean, ... ...

Cranberry biscuit

Return to simple Kwai Cranberry biscuits. No butter, quick hands and delicious food. The formula quantity is U-shaped or small biscuit mold quantity

Yogurt Muffins

Muffins are a kind of cake. Usually baking enzymes are baking powder or baking soda powder. It has the characteristics similar to balloon, it can save air and expand with the tension of air, but it will not break. Muffins are rich in milk flavor... ...

Kitty cartoon cookie

Cute kitty family biscuit for you ~ ~

The ultimate way to eat sweet potato -- sesame sweet potato crisp

Do you like sweet potato slices that are fragrant and crispy? They are always delicious To make sweet and crispy sweet potato candy, there are several key points that must be mastered. I will explain them in the recipe

Margarita biscuit

Marguerite has a very long scientific name - Marguerite girl who lives in Stresa, Italy. It is said that a pastry maker fell in love with a girl. So he made this kind of dessert and took the girl's name as the name of this French dessert. Margue... ...

Make two kinds of bread with a layer of batter. |Mexicans / rum raisins

Four days no see. I'm back. Five one four days off. I've had quite a good time. In addition to the death outing on May 1st, I felt that there were many people. I had a good time in other days. No, I was too lazy. I didn't update it for four days... ...

Poplars and nectar cake (6 inches)

People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...

Two color Cranberry biscuit

Mother's Day is coming. Make a biscuit with your own hands. One biscuit has two flavors. Give your mother different love -

Crispy and delicious black sesame cookie essential for afternoon tea ‼️

❤️❤️ In fact, cookies are very simple. But many times, the pattern of cookies made disappears. Or it's very difficult to squeeze cookies. This recipe is easy to squeeze. My cherry blossom mounting mouth is beautiful and easy to shape.

French raspberry tarts (with details of vanilla casda sauce)

When vanilla Cassida sauce meets raspberry, the taste feast is rich in layers.