Chinese Food
All Recipes
Chocolate witch finger biscuit
A biscuit made for Halloween. The child is not afraid. It's called a fragrance. Moms must try it on the coming festival~
8-inch Qifeng cake
Qifeng cake is the right name. It's going to be mad. I've done it several times. I don't feel perfect. It's entry-level for baking learners. But it's not easy to make a perfect cake that looks good, doesn't collapse, doesn't shrink, doesn't crac... ...
Cow and giraffe cake roll
The reference of Jun's prescription. I made a fine adjustment.
Vanilla Mousse
Material: egg yolk, 1 sugar, 10g milk, 10g light cream, 75g dingjili, 10g step
8-inch fruit cream birthday cake
Simple and beautiful fruit cream cake. Make a delicious and healthy birthday cake for your birthday friends.
Minced bread with cheese
A nutritious breakfast is the beginning of a day. Breakfast is especially important for a body that has been consuming energy for nearly 10 hours without replenishing it. Breakfast wakes up the body, opens up the body's efficient metabolism; bre... ...
Pumpkin rose roll
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Pumpkin and purple potato cake - golden coat and purple heart. High beauty snack
Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use ... ...
Braised eggplant
You can pay more attention if you like. Update every day It's all home cooked
Colorful macaron
Once it was because of one sentence - you are only one macaron away from France. That little round cake hit the power of flood in my body at a glance Started the development of macarone journey. In line with the principle that failure is the suc... ...
