Chinese Food

Hakka Niang wine chicken

My good friend sent me a bottle of Hakka wine (rice wine brewed from black rice and black beans planted in the farm) to mend my body. Since people have such a mind, they should cook wine with eggs and stew chicken with Niang wine. It has the fun... ...

Puff

Puff is a love that can't be given up.

Pumpkin pound cake

Simple and clear

Pumpkin and rose bun

I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.

Stir fried rice cake with hairy crab

It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...

Braised pork in brown sauce

Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.

Stir fried Niuhe

The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...

Braised bream in brown sauce

Braised bream. Not many thorns. It's very suitable for children.

Red Velvet Cake (8 inches)

I like red velvet cake very much

Steamed bread with corn

Eat more roughage. It's good for your health.

Sashimi salmon

There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...

Fried tofu

It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.

Stewed Beef Brisket with radish

It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...

Braised rice cake with hairy crab

Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...

Stewed elbow

I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...

Spareribs with lemon and osmanthus

Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...

Panda biscuit

Biscuits are very easy to make. It's just that this panda is a little troublesome to make. Panda biscuit is very beautiful. It's cute and cute. Actually, this mold has been bought for a long time. It hasn't been opened. These two days, I suddenl... ...

Apple pie

The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.

Stir fried tofu

It's so delicious

The oven can be used not only for dessert, but also for meat. I've seen a lot of recipes for making beef jerky and pork jerky in the oven. Everything else is very good. The only disadvantage is that I can eat 5 minutes in an hour. It's really ro... ...