Chinese Food
All Recipes
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Double cooked pork
It's very popular. It's better with green garlic.
Flower rolls with scallion oil
Huajuan is a kind of pasta similar to steamed buns and buns. It is an ancient traditional Chinese pasta. It is also a very classic staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is n... ...
Pan Fried Bun
Pan Fried Bun is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It's different from steamed bread. It's not steamed but fried in a frying pan. The skin is oily and soft. The bottom of the bag is golden and crispy. ... ...
Simple and delicious banana kernel Sikang
You can be a snack, a breakfast, or a night snack. Just do it. Delicious food will come soon.
Braised radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Pork hoof with plum
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...
Roasted chestnuts with sugar (air fried version)
Simple and time-consuming sugar roasted chestnut is definitely one of the best snacks. -#It's bad for my snacks.
Sesame cake with Scallion flavor
Most of the time, in order to ensure its rich fragrance, butter is added to the biscuit, so the oil content of the biscuit is very high and delicious, but it is easy to get fat. Recently, the family suddenly wanted to eat biscuits, but it was no... ...
Stewed sausage in casserole
Fat intestines in spicy casserole with rich and tender taste
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
Pumpkin pie with ginger sauce
When I was wandering around the United States in early October, shopping malls and supermarkets were warming up for Halloween. Various ghost masks and costumes filled the shelves. Pumpkins were also widely used as decorations. In the tradition o... ...
