Chinese Food
All Recipes
Braised, steamed and baked with salt
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This ti... ...
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Stir fried pork with white mushroom
Anyway, the proportion of pork and white mushroom is 1-1.
Nuclear fragrant black sesame Sikang
Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and ... ...
Xiaomi version electric rice cooker Cake Baby auxiliary food micro class
Millet version of the electric rice pot cake reference age - 12 months + millet version of the electric rice pot cake. Not only soft taste, attractive fragrance, but also rich nutrition. The baby will love to eat. Take advantage of this weekend.... ...
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Cheese and cloud toast
Cheese is really a kind of warm thing. I remember that my best friend found many places to buy it for me. Just like fan fan's lyrics, if it wasn't for you, I wouldn't believe it. Friends are more devoted than lovers. Now I make cheese as a delic... ...
Late smell witch finger biscuit
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Thousand layer kori cake with homemade grape jam
Desserts are the most enjoyable
Matcha cake roll
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
Braised water bamboo with mushrooms - a bowl of vegetable dishes with meat dishes
Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refri... ...
Crystal phoenix claw
Snacks.
Halloween Witch finger biscuit
Halloween is coming. Make some biscuits. Share them with classmates
Bean curd soup with pig blood
Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
