Chinese Food
All Recipes
Kidney bean silkworm bean milk
Kidney bean and broad bean are rich in nutrition, which can prevent cardiovascular disease. Kidney bean is a kind of food with high potassium, high magnesium and low sodium, which can effectively reduce blood pressure. Broad bean contains calciu... ...
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Depp recipe - spicy Hungarian bacon bread
This is definitely the welfare of spicy people. Soft bread. Sprinkle a thin layer of sweet pepper powder with attractive cheese. It's wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing perm... ...
Chinese wolfberry, red date, brown sugar, millet porridge
It's cold. Have a bowl of sweet brown sugar, wolfberry, red dates and millet porridge. It's good for your stomach and your heart A kind of ️
Crystal pig skin frozen meat kitchen
Hello, everyone. I'm a meat chef ~ today I'll teach you a beauty dish crystal pig skin jelly. Pigskin contains a lot of collagen, which can slow down the aging of cells. Regular consumption of pigskin or pig's hoof has the effect of anti-aging a... ...
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Dousha braided bread
Bread can be made into various shapes. Braided bread is not only good-looking but also delicious. It has a filling taste. The taste is really icing on the cake.
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Zimi cheese bag
I love cheese bread very much recently. But there are few cheeses bought outside. I can't eat well. There are many fillings in this Zimi cheese bag. It's very satisfying after eating. The whole wheat flour is delicious without any burden.
Chocolate woven biscuit
Weaving biscuits is a kind of biscuit that needs patience and time. Because my time is not enough, I didn't make it perfect. But the taste is still very good. I hope it can be used for reference by people in need.
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
