Chinese Food
All Recipes
Secret Red Oil goose nugget
Born to eat
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
Pumpkin doughnut saving the way of the disabled
Fried food is delicious and not easy to control oil temperature. Try to write down my process to save my hands.
Crab with ginger and vinegar
Eriocheir sinensis is a kind of economic crab. It is also called river crab, hairy crab, water crab and hairy crab. It is a famous food in China. Its claw foot is used for feeding and fighting enemies. The inside and outside edges of the palm ar... ...
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Marinated meat
Record your own cooking
Cream mushroom soup
It's really delicious. I know it's hot, but I just can't help it. As long as you see fresh Tricholoma, you must buy it home and make it.
Chocolate raisin scom
It was originally made of raisins. When I saw that there were still some chocolate beans left, I added it. It's a good recipe for using cream.
Muffins
Office mm said to make muffins. Open the favorite beans and nuts. All kinds of muffin formulas. Some of the ingredients directly say the right amount. How can obsessive-compulsive patients endure? So obsessive-compulsive disorder beat lazy cance... ...
Light cream bun
This photo is in a hurry. Some details have not been taken. If you have never made bread, please don't try this recipe. Because some professional terms or the state of bread will not be good. Some experienced friends can do it. It's very easy to... ...
Witch finger biscuit
I made this finger biscuit last Halloween. It's easy to make and tastes good. This year, I'll make some more for you and her friends.
Fried salmon with green bean paste
I bought 400g salmon, half eaten sashimi, half fried, and specially made green bean paste to match it. -
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Cranberry toast pudding
The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also ma... ...
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
