Chinese Food
All Recipes
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
Apple pie with three-dimensional flowers
There's nothing new about the plaid apple pie. Create a way to use butterflies and flowers to make the pie. It's really bright at the moment. In fact, it's simpler than plaid. The so-called freshness of life is not just to try new things, but to... ...
Braised potato with bean
A delicious meal
Cocoa cookies
Clear patterns, crispy and delicious cookies. Every time I take my children to the supermarket, they are always attracted by all kinds of biscuits on the shelves. Once I see the ingredients list, I will put it back home silently or make it mysel... ...
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Stir fried streaky pork in Korean style
Let the sweet and spicy taste stimulate your taste buds ~ ~
8-inch Qifeng cake
A very simple one
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Hawthorn snack series
It's a small snack that everyone likes to make every year in the Hawthorn season. It's appetizing. -
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Stewed pork with preserved vegetable
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Kori rolls
You can't be more casual with a casual kori cake roll. You can match the ingredients in the roll. Everything in the family is European. I like to use it to eliminate fruits. Of course, the preserved fruits are also
