Chinese Food
All Recipes
A thousand layers of Matcha
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
[a must for new cooks] fried beef with Broccoli
[main character broccoli] a famous cauliflower, it has the best nutritional value in the vegetable industry. It is rich in calcium, phosphorus, iron, potassium, zinc and manganese. It is rich in vitamin V. It has certain effect in preventing gas... ...
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
Fried pork chop
I haven't eaten steak or anything since I started frying the steak.
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Braised spare ribs
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Puff
Puff has a beautiful legend. A long time ago... I can't remember the details. There was puff...
Braised spicy boneless chicken
I don't know how to deal with the rest of the chicken after cooking the chicken soup every time. Today, I use the rest of the chicken to create a braised spicy boneless chicken. I have a special meal.
Steamed hairy crab with beer
There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the s... ...
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Coconut snow fungus and peach gum soup
Xueer peach gum is the best for keeping your face. It's also suitable for drinking when it's dry in autumn and winter. It can moisturize and dry. A few days ago, when I was shopping online, I saw fresh snow fungus for sale. I thought it was very... ...
