Chinese Food
All Recipes
Tiramisu
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
Homemade sugar free donkey roll
There's a saccharin selling donkey roll in my house. It's very bad and unhealthy. It's far away from the place selling authentic donkey roll. But I want to eat it so much. There's a way to make donkey roll in the bean and fruit search. Today, I ... ...
Chicken wings with coke
Do it for the first time. It's OK
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Braised Pleurotus eryngii
The original of this dish is little lazy cat 25. Because this dish is made according to the original recipe. My spoon will have a picture. The mushroom is two big ones. If you can't eat so much, you can reduce the seasoning. I think the ratio sh... ...
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
Glutinous rice cake
At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like sof... ...
[super soft salty toast with salad sauce] - strong flavor, slow aging
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
Cocoa version of brownie is super simple
I was very lucky to get California walnut. Apart from making this brownie, the other two babies ate it empty mouthed. They love it. Thank you-
Shrimp with taro and cheese
I really love cumin. Every time I eat kebabs and baked gluten outside, I have to say give me more cumin. Every time I buy seasoning, the cumin in my family is the fastest. This time, four sets of noodles with good taste were sampled for trial. ... ...
Pattern steamed bread
I always want to steam a big white and fat steamed bread like my mother. But it's not as good as I wish. Last time I just wrapped a bean paste bag, but the noodles didn't open. It's sad to think about it. This time I did it again. Wait, wait, wa... ...
Traditional pastry, apricot yuan biscuit, egg yolk crispy
The taste of childhood. Delicious food on the tip of tongue...
Marguerite hand printed cookie (without imported ingredients)
Like its name, Margaret
