Chinese Food
All Recipes
Tianjin Jialong
The life of generations. The taste of home
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Stewed gelatin with milk
Milk stew glue is mainly used to maintain the skin. It contains a lot of collagen and fish colloid. People who often eat glue have strength to do things, speak with confidence, lips do not crack in winter, skin does not crack, and sleep well. Mi... ...
Baixiangguo mousse Cupcake
When you love baking, you will always toss. How crazy and how to toss
Three color Qifeng cake with yoghurt
I haven't made any snacks for the children for a long time. Extra guilt
White Valentine's Day gift (cocoa rose BUN)
White Valentine's day. I prepared cocoa rose bun for Mr. Sun, who doesn't like eating breakfast at work. When I wake up in the morning, I make him laugh so much that he can't close his mouth. The first time I made a funny shape, but I don't need... ...
Oreo Cheesecake
Last year, I wanted to make the Oreo biscuits that tiramisu bought. Because the egg yolk was put in it for cold storage. It was not roasted. So I have been struggling to make them? Or not? As a result, I watched the biscuits and rum pass by day ... ...
Rainbow Mousse
Everyone has a child in their heart. The rainbow is like a bridge connecting the present and childhood. The feeling of rainbow is very dreamy. It seems to be a hope extended from fairy tales. As long as you can touch it, you can seize happiness.... ...
Vanilla light Cheesecake
Last time I saw this light cheese on the Internet, I thought it was very interesting. So I quickly recorded it and made a light cheese cake. It's said that vanilla pods really shake vanilla essence for several streets. Vanilla seeds really have ... ...
Dinner
Fried meat foam with oatmeal, ham and cheese and red date porridge
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
Straight fleshy pinecones
I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the me... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Fried Canadian Arctic shrimp
Canadian Arctic shrimps are produced in the Arctic Ocean and the cold waters of the North Atlantic Ocean. They are q-shaped. They have three tastes: fresh, salty and sweet. Fried shrimp is a famous dish in Hangzhou. It was originally cooked with... ...
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Fancy ham and Sausage Bread (Chinese method)
Play with Sausage Bread. The same dough has two different shapes. Of course, you can play more creative tricks.
