Chinese Food
All Recipes
Coffee cup and biscuits for life
A simple biscuit. With a cup of strong coffee. Talk about mood. Simple and romantic things are better than this.
Stir fried pork and cabbage
Spicy cabbage is sour, sweet and refreshing. It's very suitable for eating. In particular, the lactic acid bacteria fermented by pickles can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in... ...
Cranberry hand shredded bread
Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it al... ...
Red bean Sachet
My son said that he would like to eat red bean sandbags. Today I hurriedly made them. It's really a 24 filial piety mother.
Vanilla apple pie
Pie and tower are sometimes indistinguishable in appearance. In fact, they are distinguished from the bottom of the cake. The tower does not add water. Pie adds a little water. Apple pie is also French and American. Many families in France like ... ...
Coarse grain stove fruit
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Shredded lettuce with scallion oil
Lettuce contains many kinds of vitamins. Have a small amount of cold lettuce with less oil. The more you eat, the more beautiful it will be.
White Valentine's Day cake. Did it make it?
Jiuyang electric pressure cooker has the function of cake. I just want to see if Qifeng cake can not collapse in the pressure cooker.
Crispy pork floss
All the good things in the world are worth waiting for
Cranberry pound cake
It's easy to operate. It tastes good and has a high appearance value. It's fragrant and sweet with pure milk or American coffee. It's a stick for breakfast or afternoon tea.
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
In spring, there should be some fresh and sweet tea - Mango glutinous rice balls
Have dessert today. In spring afternoon, we need some special refreshments. Today, the tea is very simple to make. But soft, waxy, sweet and fruity. Very popular
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
Soft drawstring toast -- German gourmetmaxx all-purpose cooking machine
The first time I made baking, I referred to a lot of materials. In fact, it was to test the new German cooking machine. In addition to the basic mixing and juicing functions of the cooking machine, it can be used as a cook machine and pasta. The... ...
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
