Chinese Food
All Recipes
8-inch Qifeng cake
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Bubble cake
33y coincides with the commemoration of 9m. So the clever little mouse is right about this problem.
Crystal cream cake
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
Xinjiang Nang
Nang is one of the most popular pasta in Xinjiang. It has a history of more than 2000 years. The general practice of Nang is very similar to that of baking pancakes of Han nationality. The Nang has little water, long storage, easy to carry, deli... ...
Wheat bread in the wind
This is a very interesting manual labor class. It's just that the dough is replaced by the plasticine. The finished product can be eaten
Raisin Cake
The thick taste of cake is my favorite when I was a child.
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Fresh Matcha yoghurt
I like the fragrance of Matcha. I also like the rich yogurt. I prefer the taste of Matcha mixed with yogurt. The strong and light tea fragrance is suitable. It's fresh and pleasant color. It's really delicious.
Low fat yam fruit cake (6 inches)
Because I like cake and I'm afraid of being fat, I made this light cake with low sugar and less oil
[change to toast] - sugar slice toast.
Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...
Stewed pot
It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.
Tomato with sugar
The simplest cold dish in history
Pork tripe with sauce
Pork tripe contains protein and fat. It's good for people with weak intestines and stomach to eat it. The method of sauce pork tripe is simple and easy to operate. You can try it if you like.
Margarita biscuit
Marguerite is an instant biscuit. It's crispy and delicious.
Hot and sour potato shreds
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
