Chinese Food
All Recipes
Fancy bean paste bread
I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
Heavy Cheesecake
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
Shredded kelp in cold sauce
My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
[braised rice with sea cucumber] rice can be so tall
The content of arginine in sea cucumber is very high. It's called the rich man of arginine. Arginine is the main component of male sperm cells. It can improve the conduction of brain and gonadal nerve functions. In addition, sea cucumber has sig... ...
Crispy hairtail (with method of braised hairtail with green beans)
A Kwai OMI recipe colorful fry egg rolls was released two days ago. It was a great response. Simple and omelets dishes are more handy. My family seldom likes hairtail. Last night, I made his favorite crispy hairtail. After this dish is marinated... ...
Red date and pear syrup (health pot lazy version)
I cook sugar water by myself. I feel like I'm good.
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Peanut shortbread
Since I entered the oven, I have tried all kinds of baking in my spare time. Although I am not good at cooking, I enjoy it.
Super delicious fried sauce with minced beef and peas
My friends who like fried sauce noodles know that the taste of fried sauce is very important. Big pill has tried to make all kinds of fried sauce. The taste is not ideal. But this kind of pea beef fried sauce made by accident is simple in materi... ...
