Chinese Food
All Recipes
Margarita biscuit (onion flavor)
It's getting hot in May. It's such an afternoon. It's nice to be alone, a book, a glass of juice and a small plate of biscuits. Let the heat of early summer go. Enjoy the afternoon tea. It's not the first time to be a Marguerite, but it's the fi... ...
Bean sprouts in cold sauce
I like to make simple and easy dishes. This cold bean sprout. Taste. Hot and sour taste sour and hot. It's very refreshing. It can also make you have a big appetite
Cheese croissant
Hide the cheese. Take a bite and it will amaze your taste buds. You can't stop. Cheese is the power. It's the best choice for picnic and snacks. -
Hollow sugar cake
My hometown's Pancakes have always been very popular. Especially the filling is simple and delicious. The method of making this pancake is very simple. Zero failure. It's like it's expanding slowly in the oven. Super cute and cute
Banana brown sugar crispy muffin cup
Muffincake. A cake suitable for entry-level bakers. No need to beat eggs. Easy to operate. Muffin is similar to heavy oil cake. However, in this era when everyone is calling for weight loss, it's better to pay attention to oil intake. Banana pur... ...
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Multi grain milk bread
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
Black Forest Cake belongs to cherry season
Mango season is over. It's cherry season now. Cherry cake must be black forest. Black forest is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The taste is perfect. Th... ...
Fried Cauliflower with mushroom and tomato
This tomato cauliflower is my favorite dish on the dining table. Of course, for the sake of more balanced nutrition, I will match it with other ingredients. Today, I will add Tricholoma. Tricholoma mushroom meat is fat, fine and fragrant, delici... ...
Oatmeal porridge (Blueberry and chocolate)
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Coconut bread stick
I like all kinds of snacks made of coconut. Bread is no exception. When the coconut bread comes out of the oven, the fragrant coconut can always bring you a happy mood
Camouflage pound cake
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
Cumin chicken heart (air fried version)
It's hot. The kitchen is too lazy. Suddenly I want to eat chicken heart skewers. When I don't want to go to the kitchen, I want to change a tool to make them. It's time-saving and labor-saving. It's not greasy.
Net red series burning cloud toast
This fire cloud toast should be a net red food. If you look at the beauty, you will be liked by many people. The production method is also very simple. A weekend without getting up early. Let's feel the beauty of life together~
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
