Chinese Food
All Recipes
Pineapple Rice
This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wa... ...
Chinese date, lotus seed and tremella soup
Tremella is known as the common swallow pot. It is rich in protein, vitamins, etc. the colloid in it has the function of beauty and beauty. The tremella needs to be cooked thick and glutinous enough to taste good. So the quality of Tremella is v... ...
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Stir fried mung bean sprouts
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
Cranberry cookie
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Stewed potato with pork
I would like to eat some home-made dishes at home on weekends. Usually, at noon, my father goes to work, goes to school and has meals in the unit or kindergarten. The meals in our family at night are relatively simple, and most of them are veget... ...
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
Six inch Qifeng cake (super detailed and perfect without cracking)
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
Congee with red bean and job's tears
Red beans and job's tears is a common family porridge. Job's tears and red beans are mainly used to remove dampness. They can remove dampness in the body. They are very suitable for people with heavy dampness in summer. They can be used as stapl... ...
Miss frosted biscuit
Sun wind baking Changdi cr32kea trial report - Miss frosted biscuit pure snowflake. White dandelion. Although it has no wings, it can bring sweet miss to each other. With the pure white primary color of frosting, on the bottom of cocoa biscuit, ... ...
Meat loaf
Just play. Make loose meat. Make loose meat bread.
Cranberry Muffin Cake
Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Chicken feet with pickled peppers
The weather is getting hotter and hotter. The crispy and delicious pickled peppers and chicken feet are good dishes for drinking in the eyes of many people. However, the pickled peppers and chicken feet bought outside often have many negative ne... ...
Kwai Fu oven version of baby love fast breakfast and afternoon tea
Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...
Braised prawns
This time, the amount of shrimp is relatively small. It's just for eating by yourself. We are mainly concerned about the practice.
Crystal jelly
Full of collagen
Minced bean with garlic
In the hot summer, I'd like to have some Maodou with a little wine. It's pleasant
