Chinese Food
All Recipes
Doughnut
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Hotpot fish
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
[summer meal] 1000 pieces of Cucumber
This dish was learned by my mother when she was an accountant in the hotel. It's very refreshing. It's especially suitable for eating porridge in summer.
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
A reason to eat ginger.
Ginger is a good thing. But don't love its pungent taste. As long as there is a little ginger taste, it will be disliked by people who don't love ginger. I didn't expect that. Since ginger met honey, everything has changed a lot.
Blueberry cream cake
The reason for making this small cake... Is that I found the picture material when I was writing the copy. I saw the picture of blueberry cake by accident. Looking at the beautiful cake, I couldn't help it. I stayed up late to make one. I got up... ...
Sweet osmanthus, glutinous rice and lotus root
Glutinous rice lotus root with sweet osmanthus and brown sugar. After a long time of boiling, the fragrance of sweet osmanthus and the smell of lotus root boiled for a long time are completely integrated, which will instantly capture your taste ... ...
French croissants
Kori cake originated in Brittany, France. It gradually became a popular food in Europe and the world. The simple and easy-to-make kori cake can not only be used with cider, but also be a great afternoon tea set meal for mothers. It can also be u... ...
Iced red bean and Tremella porridge
In fact, it's red bean and Tremella porridge. In fact, there are some other materials in it. They are always prepared at home. Ice porridge is very comfortable in this hot summer.
Stir fried dried radish with dried silver carp
It's a small dish with stronger taste than visual effect. I took the picture again. This time, I added Jiaojiao. As a matter of fact, the side dishes are free. Walnuts, almonds, onions, dried jujube shreds Many can be dried fish crisp and delici... ...
If you think the milk cube is a little greasy, you may as well try this high-value Matcha cube.
As soon as it's hot, the milk cube is back in the world of food. But I always feel that the pure milk cube is a little tired Just at home came a new Matcha powder. Green cool Matcha color is most suitable for hot summer. So there is this Matcha recipe.
The Pinctada of the meat pine
It's a little mussel. It's not seaweed.
Shuflei
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
Cream quinoa meal bag
Quinoa originated from the Andes of South America, is the main traditional food of the Inca indigenous people. It has a history of more than 50007000 years of eating and planting. Because of its unique rich and comprehensive nutritional value, i... ...
