Chinese Food
All Recipes
A thousand layers of red velvet
I use a six inch frying pan. I like the size. If it's eight inches, please double the amount.
Slippery green bean paste
Every summer vacation, the eldest aunt's children come to my house. Every day, they have to make all kinds of delicious food for them. Moreover, the children are growing up and eating a lot. Their favorite is the mungbean sand. Although it's sim... ...
Brown sugar walnut whole wheat bread
I add walnuts and raisins after my hair. I should add them first. Otherwise, they are not easy to mix.
Whole wheat pasta
The whole wheat flour in my family is high in gluten. The pancake is chewy. It can also be made with ordinary whole wheat flour. Use 500g flour to bake about 14 pancakes. The pancakes are small. Three kinds of pancakes are made. They are sugar, ... ...
Red bean and job's tears soup
Red bean and job's tears soup is a dessert. It is nutritious and the best medicine for dehumidification.
Light cream bun
I can't get the glove film out of my ACA bread machine. A chance to use cream instead of milk. Really have the effect of drawing
Mango black rice yogurt is sweet
In the original desserts, coconut milk is used as the base. But considering that there are some additives in coconut milk, it is not so convenient to buy. We'll use yogurt instead. Bo's mother also cleverly changed a kind of food. Replace the wh... ...
Xi'an meat and steamed meat
Last time I shared the practice of traditional meat and steamed bagels. You asked me about the practice of meat and steamed meat. This time I shared the traditional practice of traditional meat in sauce. It's different from the current practice.... ...
Tomato salad
Once upon a time, a farmer picked some tomatoes from his own small field. It was called tomato at that time. He passed by the neighbor's door. He wanted to give them a taste of his own tomatoes. How did they taste. The farmer went into the neigh... ...
Cool fruit congee in summer
It's too hot to eat in summer. A bowl of cold congee. Open your taste buds.
Bright eyes pudding (original)
My daughter has used too many eyes recently. I learned traditional Chinese medicine. I thought of chrysanthemum tea. Later, I got a flash of inspiration. If it's cool and tasty, take it as you like. Wouldn't it be better for children to eat it? ... ...
Noodles with scallion oil
When it's hot, your appetite will be bad. A bowl of noodles. Good choice
Hot and sour cabbage stem
The macaroni stem is usually discarded. It's not delicious without leaves because it's fried. Our family never loses it. As a child, dad did it for us. It's sour and spicy. It's the most appetizing in summer.
