Chinese Food
All Recipes
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Cartoon biscuit
Babies like to eat biscuits. So they want to make them the same. They can make them according to their own needs. This is the first time they have made it very successful. It's very fragrant. Babies like to eat it too.
Stir fried pork liver
I got the company's physical examination report on Friday. It's a little anaemic. The medicine sleeve is not as good as the food supplement. I'll do fried pork liver at noon today.
Avocado Banana Muffin
Avocado is known as one of the perfect foods in nature, because it contains the most basic nutrients that can make a person survive. It has very good good fat . It can help the development of baby's brain and body. Listen to relatives in the Uni... ...
Apricot sauce
I went back to my hometown yesterday. I picked a lot of apricots. I gave some of the rest to my friends and made apricot jam. I prepared breakfast with yogurt and bread
Kwai bean coconut cake to summer fast sweets
Thick coconut milk. Sweet red beans. Who else will refuse?
Fried pork in pot
I've been eating marshmallows for a long time. Meet her this weekend. It's no worse than the hotel. I had two bowls of congee with guobaoroutang. I ate many pieces of guobaorou. Great performance
Tricolor cake
Backstage every time I see someone saying that children don't like eating, I will ask how old they are. I always want to quickly come up with a nutritious meal that suits the bright color of the baby's age. Hope to make every baby have a big app... ...
Spinach Qifeng cake
Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the momen... ...
Pumpkin Qifeng cake
Pumpkin not only has high nutritional value. It's also very versatile to bake. It's very practical to make pasta or cake bread. It's good-looking and delicious. Qifeng has always been my favorite in the cake. With pumpkin paste, Qifeng fried chi... ...
6 non collapsing thousand layers super detailed
It's getting hotter. The summer in Chongqing is really sultry. Fat brother has been arguing for a long time. Today, he came back from his hometown. I will do it, too... Because I have a lot of pictures. It's just for you guys to see and understa... ...
Secret pickled cucumber
Today, I have a sudden idea. I want to make my own pickles. It's refreshing and appetizing in summer. It took two hours to finish the project. I put it in the refrigerator for a night. I can eat it tomorrow. I'm happy to think about it
Mushroom puff
I saw a mushroom shaped puff made by a master in douguo. I like it very much. I also saw the crisp skin puff class with the teacher of blue and sweet. Finally, I made the mushroom puff which was not very beautiful. Please give me more advice. Be... ...
Pea yellow
Recently, I really want to eat something ready to eat. I should have had an ice cream. But I have been eating it too often recently, so I don't dare to continue to eat it. I just saw the pea yellow mentioned in the legend of Zhen Huan. I think I... ...
Noodles with scallion oil
Quick and simple Kwai oil noodles. Do not have any flavor.
