Chinese Food
All Recipes
Clam with pepper
I have a story. Do you have wine?
Red velvet whirlwind cake roll
Recently, a kind of whirlwind cake roll is popular on the Internet. I like it very much when I first saw it. Today, I also made a. Red koji powder with beautiful color.
Braised prawns (super simple)
Babies love to eat. So they love to do it
Cranberry pound cake
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Cream puff
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
Apple pie
When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Authentic Thai mango glutinous rice
I've come back from playing in Thailand. I enrolled in Thai food course and learned 6 classic Thai dishes. Thai food teachers are very good. They speak Chinese very fluently. After learning, I found that the Thai food in China is all floating cl... ...
Braised fish in brown sauce
Eating is not greasy
Jadeite balsam pear wine
It's been raining recently. The most tired thing in rainy days is to umbrella my wife. After a while, they said it was high and then it was low. It's harder than umbrella empress Cixi. So I think it's hard for her.
