Chinese Food
All Recipes
Home cooked delicious wheat
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
Cranberry doughnut cake
My son likes to eat doughnuts. It's not healthy to fry. It's still lower in the oven. Some cranberries are added to the cake. It tastes sweet and sour. It tastes delicious.
Mixed seasonal vegetables
The nutritional value of every 100 grams of beancurd contains about 20 grams of fat, 45-53 grams of protein, rich in dietary fiber, vitamins and mineral elements. Not only the protein content is rich in the beancurd, but also the amino acid comp... ...
Tinfoil flower armor
The flower armour that the whole family likes to eat. Simple and easy to make
Coconut Pudding
This dessert just makes three puddings, as shown in the picture. In terms of time, it's also very flexible. Boil water for another 5 minutes, and then wait for it to set. Generally, it starts to set after half an hour. The specific setting time ... ...
Super simple cartoon cookie Kitty Cat
Cookie should be the first lesson of baking. Use various molds to make different cartoon shapes. It's easy to operate and delicious. It's especially popular with children. Please don't reprint it without permission. Reprint please indicate the a... ...
Black rice Muffin
It's black. Is there anyone worried that it will be black in your mouth?.
Thousand layer cake in green sauce
Do it by yourself. Make safe food for the baby. Enjoy the time of parents and children.
Healthy rice cake
I ate this rice cake at jiumaojiu two days ago. It's really good. I am a troublemaker. In addition, there are many millet that have not been consumed before. Do it.
Feicuifu dumplings
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Pickled chicken claw
I've always liked eating chicken feet. I especially like the meat in the middle. The shrewd businessman gave me a delicate name called treasure in the palm . And the taste of fried pepper and salt always makes me want to give up. Unfortunately, ... ...
Braised rape with mushroom
Grilling is one of the main representative cooking techniques of Shandong cuisine. First of all, change the raw materials after preliminary processing to knife shape, face down, put them into the spoon or into the pattern orderly. Add a proper a... ...
Sweet bean scones
Scone is a traditional British afternoon tea. My recipe is made of biscuit type, i.e. low flour and baking powder version. Today it's a bread type. High flour and yeast version. I prefer this bread type. It's more soft.
