Chinese Food

Coffee marble Qifeng cake

This is a kind of Qifeng cake with strong coffee flavor. It's not sweet at all. It's suitable for relatives who don't like sweetness. It has strong coffee aroma and bitter taste, so it will not be greasy with cream. Instant pure coffee powder us... ...

Song Guomin loves it most. Cheese ribs pulled to the sky~

When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma ... ...

Shuflei Muffin

What's the most relaxing breakfast in summer? For me, a golden pancake is the best choice. With a glass of ice milk and two eggs, it's my diet. Maybe someone will ask. It feels like you are eating fattening food. In fact, it's not the same as di... ...

Whole wheat bread

This bread is not like chewing wax. It's soft and delicious.

Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake

I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...

Three delicacies

Shredded pork tripe with pepper

Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...

Chicken rice with matsutake

Soymilk porridge

Soymilk porridge has the effect of relieving heat and nourishing. In summer, soymilk porridge is used to relieve heat and prevent heatstroke; in winter, soymilk porridge is used to remove cold and warm stomach, nourish and nourish. -

Crispy smile

Kaikaixiao is a kind of dessert. It is made of flour, egg, sesame, sugar and so on. Among them, sesame is sweet in taste and smooth in nature. It is a nourishing and strengthening product. It has the functions of nourishing blood, moistening int... ...

Sweet bean flower

Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes in different places, the North prefers salty food, while the South prefers sweet taste. There are also areas like Sich... ...

Simple and rough hand torn eggplant

I'm not interested in cooking in the summer when I have no appetite. I'll deal with it by beating drums and drums. Is this eggplant with cold sauce refreshing? It's very delicate? I don't know how easy it is. It's most suitable for the summer wh... ...

[lasagna bread]

It takes time to make bread. This bread is relatively easy to make and delicious. It's salty for all ages. -

Paparoti bread. The smell of that memory

Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...

Noodles with scallion oil

Noodles with scallion oil - sweet, smooth, easy to digest. The best choice in summer. Simple and delicious. -

Almond chip chocolate biscuit

It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -

The melon roll of Xiaoyu's private kitchen

Summer is a good season to lose weight. We should put an end to the possibility of growing meat. Winter melon clear hot summer, to edema. This is home food. Transparent winter melon slice roll out effect and Vietnam spring roll no difference. Bu... ...

Stew noodles with Kwai beans

I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.

Rose swirl cake

Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -

Stir fried shrimps

It seems that the taste of shrimp cooked at home is always poor. In fact, it's just a few simple steps. It's as easy to have as the q-shells of star hotels.