Chinese Food
All Recipes
Japanese condensed milk hand shredded bread
My friend gave me a toaster. I have never made bread before. I decided to try
Donkey rolling
Donkey rolling is a delicious Beijing snack. My mother used to make it for us when I was a child. Now I also make it out of memory. Good results.
Steamed bun
It used to be fried. There are too many leftovers. Just leave some stuffing for steamed buns. The stuffing is not enough for brown sugar. The sugar triangle starts to move.
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
Soda marshmallow biscuit
This soda sandwich biscuit is sweet and salty. The taste of biscuit is salty. With caramel and marshmallow, the flavor of this biscuit is richer.
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Making mango cake with zero base (8 inches)
Mango cake with thousands of layers in the original food video of life like appearance; the top three students who upload recipes every week will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Mango, strawberry, fruit, mousse, Jiugongge Cupcake
In summer, you need a kind of high beauty dessert with cool and refreshing appearance. In summer, your favorite is mousse cake, which is fresh and simple. -
Three color egg yolk crispy purple sweet potato Matcha
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
Homemade red bean paste
The red bean paste you make is more fragrant, tastes better and has no additives. I also put a few red dates in it. Beauty is more beautiful. It can be used as bun stuffing. It can be eaten directly on toast.
Polychrome milk pudding~
Pudding. It's supposed to be a delightful dessert in summer. It's relatively simple and diversified. Use QQ sugar and gilding powder this time.
Matcha crispy
I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of ... ...
Cranberry biscuit
It's been more than a year since I did it last time. It's a little rusty. But the taste is still the same as before.
Nut white chocolate biscuit
Nuts in. White chocolate and Matcha. Perfect match!
Shrimp and broccoli
Fat reducing and slimming nutritious dishes in summer. The combination of broccoli and shrimp is very reasonable. Adding mushroom is not only delicious, but also can enhance the taste. The combination of the three is very wonderful.
Crispy Swan
Usually there are more Chinese pastry. My mother's favorite is this Chinese swan pastry. This Swan pastry is not only good-looking but also delicious. -
Rice with mango flower in coconut juice
Flower rice is a unique dyed glutinous rice in Yunnan. Pure natural plant dyeing makes the flower rice have a unique fragrance of plants
