Chinese Food
All Recipes
Pan fried prawns in Taji
There are many ways to eat prawns. Last time, I introduced the way to eat fried prawns with fried cheese, and then my family made fried prawns with garlic and vermicelli. Today, I'll teach you how to make fried prawns in Taji pot. Today, I can't... ...
Sweet and Sour Cucumber
Some cucumbers from my own family were given to my father. But I remember once fried cucumbers. I felt that my family didn't like them. I like sour food myself. So I made them for myself. I didn't expect that it was my nephew who almost finished.
Yogurt bun ~ the simplest and best soft bun
Simple and simple is the most beautiful and eternal beauty. It's like this meal bag. As long as you like bread, it's destined to be your dish. -
Double pound cake
Pound cake, originated in England in the 18th century, is the oldest cake. It has long been a traditional food in Europe and America. It's a heavy oil cake. Most of the ingredients are butter. It's made by adding eggs, flour, sugar and other ing... ...
Pork floss cake
The cupcake is a net red delicacy, so I make it myself. It's better to make it more delicious with the addition of the meat floss. I don't need to worry about what I buy outside. As far as the meat floss is concerned, many of them are not pure m... ...
Marinated beef
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
Mung bean milk cake
The best health popsicle in summer
Fluff marshmallow - ugly Sally cream cake
The formula can be made into two four inches and one six inches. The two egg formula used in the drawing. In order to make the cake expand more, I converted it into three egg formula-
Original cookie
This cookie was robbed as soon as it was baked. It was not easy to take a few pieces and keep them for photos. It's very crispy. And it has a light almond flavor with almond powder. It's not too much for a dozen at a time. Every week upload reci... ...
Bread with butter and bean sauce
The children and the mother love to eat. Although they haven't practiced their skills, the dough is very good. Don't laugh, little masters.
Double skin milk
It's smooth, delicate, sweet and delicious.
Egg tarts
Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
Baked Nang
20170624. Baby to eat
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
Thai mango glutinous rice
Every time I go to Thailand, I have to eat it. A few days ago, I went to Thailand airport to pack and get on the plane. I can't take the security check, but I can only eat it on the plane. What can I do if I want to eat it again? Make it by myse... ...
Steamed egg with milk
Today, I used the fried chicken baby egg of shounong Hello, the top food brand of shounong. It popped in a moment. It tastes gray and delicate. It's very good.
