Chinese Food
All Recipes
Black bean vinegar tonifying qi and tonifying kidney
Black beans are rich in spring, generally divided into green black beans and white black beans. Black beans, rich in plant protein and lecithin, are known as plant meat. Although it is a few small vinegar beans, it has many uses. It can be used ... ...
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Ice sugar, red date, tremella and pear soup
It's dry in autumn. It's easy to burn. Tremella and Sydney cream moisten the lungs and dry the lungs. It's easy to burn. It's good for beauty and beauty.
Matcha cheese cake
People around like Matcha, so they always like to make products with Matcha flavor
Breadcrumb shrimp
The shell of Arctic shrimp is very thin. It's Crispy after frying. Delicious calcium supplement
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Frost has passed. Open a good life of nourishing yin and reducing dryness~
The cool temperature at noon in the morning and evening may last for another week. You really need to take good care of your body. tremella, lotus seed and Sydney not only has the effect of clearing the intestines and moistening the dryness, but... ...
Homemade rice cake
It's the Double Ninth Festival again. You don't need to buy and make it yourself. Healthy
Matcha cookies
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Healthy purple sweet potato and tremella soup
Soft, waxy, sweet, purple sweet potato and tremella soup. It's not only good for your face, but also warm your stomach. It's very suitable for autumn. Purple of purple potato. It's amazing and charming. It's attractive in color.
Pineapple bag
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
Preserved egg in cold sauce
Take the preserved egg and cook the preserved egg and lean meat porridge. I have also made cold salad. It was last month when I made it. I'll make it while I'm resting.
Thai Style Lemon roast chicken (pear juice version)
I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marina... ...
Net red Japanese milk roll
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
Most refreshing. Jiangxi people's favorite pickled vegetables. Vegetarian people must collect
It's a short time salting method to get 100 healthy vegetarian recipes plus wechat ablert. Compared with traditional salting products, it uses less salt and is healthier. It has a taste without losing the original taste of the ingredients. This ... ...
Three delicacies do this. It's not greasy at all. It tastes soft and waxy and tastes like crab
My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will ... ...
Sweet and sour dragonfish Rosemary
Longli fish is very popular. There are three reasons - thick meat, no thorns, delicious taste. It is used in various cooking fields such as pan fried, steamed, stewed soup, etc. Today's sweet and sour dragonfish is mainly fried, but it's differe... ...
