I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
Qiuyi is burning a pot of rice with acid in winter
Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat. So it is good for patients with hypertension, hepatitis and cirrhosis to eat pear frequently. It is sweet and cold. It has the effect of promoting bod... ...
Prices are going up. It's still enough for the family.
This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
First of all, I would like to thank the bean and fruit food and the super private chef event hosted by Wangsen College for giving me the chance to stand out on this platform. Thank you, CASS electric appliances for winning the championship in th... ...
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
There are diabetics at home. The bread bought outside is always sweet. In order to make hemp eat healthy bread, I have studied it myself. I think that hand kneading is better than machine kneading. Of course, it is also full of my love for hemp.... ...
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
I've been busy with the movie for half a year. I haven't updated it for a long time. Uncle Bao will upload some recipes in the future. Back to the point - first of all, this is breakfast. Second, it's a loving breakfast. What's more, it has to b... ...
The traditional way to stir fry large intestine with ginger is to use high concentration of acetic acid vinegar essence . But it is synthetic vinegar after all. To be healthy, let's use white vinegar. As long as half to one lemon is added, the a... ...