Chinese Food
All Recipes
[Sanbao shrimp meatball soup]
The weather is getting colder and colder. It's most suitable to make some simple and nutritious soup dishes. I like insects, grass and flowers. It has a unique taste and high nutritional value. Cordyceps flowers are cultivated in the three provi... ...
Yellow peach whole wheat pizza
A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
Raisin and coconut soft European bread
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Princess puff
My son has been thinking about this taste since he ate the pineapple puff made by my aunt Xiaohua. It happens that there is cream at home. Let's go. In order to reduce some calories, he canceled the pastry part. The highlight of this puff is thi... ...
Whole wheat star bread
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...
Porridge with red dates, Lily and Tremella
It's dry in autumn. So we must eat more food for moistening dryness and nourishing lungs, especially for the elderly and children. Porridge is a good choice. It's simple and easy to digest. So it's often made in different ways. This porridge mat... ...
Sweet potato and soft European bag bigger than face
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Hawthorn and tremella soup
The alternate seasons of autumn and winter are extremely dry. How can we live without a bowl of sweet soup for moistening the lungs. The Hawthorn and tremella soup that we usually prepare. It's appetizing, invigorating the spleen and nourishing ... ...
Baby's supplementary food: prawns
There are two days of broccoli and mushrooms in the fridge. If you don't eat any more, you won't have any nutritional value. So you bought some prawns on your own. It's a delicious meal. Shrimp is rich in protein, broccoli is also the king of an... ...
Warm and nutritious eight treasure porridge
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...
Braised pork chop. The handle in the meat dishes of the canteen.
In the school canteen of memory, the most unforgettable must be braised pork chop. In that innocent age, eating meat is the best der. Focus on the official account of microcommunity. An original video recipe every day.
Witch's finger biscuit
There's Halloween tomorrow. It's a pity to see your teeth
Braised pork. Mom's taste
There are thousands of recipes for stewed pork. Each has his own way of cooking. But I did a search in the kitchen. I turned over a few pages. I couldn't find the same braised pork as I usually do. So I recorded my version. To sum up, I make bra... ...
2 + 1 of chestnuts have a favorite way to eat
Hi, I'm a fawn. It's gone for a while. Do you miss me? My mother was ill in hospital a few days ago. I let go of everything I had to do to take care of her. Video updates have slowed down. Sorry to keep you waiting. As soon as autumn comes, you ... ...
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
