Chinese Food
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Pork chop bag
A soft and delicious pork chop bag to share with you.
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Steamed pork with flour
A layer of rice flour covers the pork. Lock the oil tightly. It tastes fat, soft and glutinous but not greasy.
Four Qi and blood tonics for the mother of the moon
After giving birth to a baby, the mother must be fed up with the chicken soup and pig's hoof soup made by her mother and her mother-in-law. Here, we recommend some soups that not only feed the milk but also nourish the face and nourish the Qi and blood.
Lazy sweet and sour ribs Rosemary
In the food industry, sweet and sour ribs always have a place. Although we have taught you how to make sweet and sour pork ribs before, for the lazy people, we always pursue a simpler way. This period of lazy approach. Do not cook sweet and sour... ...
Sweet potato milk soup with Tremella
In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...
Puff with crisp skin
Today's Sanlian puff, introduced to you, has a similar appearance to peanut. Compared with ordinary puffs, it can bring more satisfaction to people. It's the same as pineapple bag. Every bite can not only taste the original puff, but also have a... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Auspicious three treasures
This dish. Nutritious. Replenish lung and Qi. Invigorating the spleen and tonifying the deficiency. Strengthening the kidney and benefiting the essence. Supplement vitamin D. Suitable for people. Diabetics are weak.
Grilled herring in oven
The best diet. For you who love beauty
Steamed bun with shallot
I really wanted to eat steamed bun with Scallion late last night. Forgive me for this kind of unexpected food No one sells fresh pork in the middle of the night. So I bought meat early today The steamed bun you make can be thin in skin and thick... ...
Old face staff
The baking staff requires the accuracy of the oven temperature. It is suitable for baking at a higher temperature. It's better to buy a slate. It's OK to spray boiling water in the oven to make steam. This time, the staff is very light. The oute... ...
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Stewed vegetables with chicken leg
The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...
Sweet and sour little snack Hawthorn snowball
In a flash, it's late autumn. Although it's in the south, you can see the red hawthorn fruit on the street. The sour hawthorn is just like pure first love. Under the red face is the green taste. It can't help but remind me of the love in the cam... ...
