Chinese Food
All Recipes
Healthy lunch 21 (fried salmon + onion omelet + Lemon waterlogged radish)
Autumn and winter are the times when our bodies are most likely to lack vitamin D. One of the important ways for human beings to get vitamin D is to bask in the sun. When the sunshine weakens in autumn and winter, if you don't pay attention to t... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Video to make a healthy brunch. One touch toasted whole wheat bread (toaster)
On holidays, I always like to get up early and go out for exercise. After I go home, I enjoy brunch. It's healthy and delicious. A lot of friends don't know how to use the toaster after buying it. What order should the materials be placed. In th... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Angry bird frosted biscuit
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
Braised Abalone
I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
European style whole wheat cheese toast pillow
I don't know if he is toast or toast? It's also a soft toast bar with lots of cheese and walnuts. It's easy to use, but it's also a direct way to make bread. But it's also a yeast solution to add its flavor. I'll come up with a Italian sanmingzh... ...
Stewed peas with Pueraria
Every woman wants to have flawless skin. White skin not only looks clean and clean, but also adds to the temperament of women. In addition to using whitening skin care products, it is also a good choice to eat medicated diet with whitening effec... ...
Yam mashed tea towel wring
The tea towel is twisted. It's a very Q snack method in Japanese cuisine. Wrap the soft ingredients with linen. Twist them into a ball. The texture of linen is engraved on the ingredients. It's simple and simple. It's very popular with children.... ...
Three delicacies
Three very common ingredients. When they are combined, they have a very unusual taste. This is the traditional home cooking of the Han nationality in Northeast China. It's very unique - three delicacies. This dish uses seasonal fresh ingredients... ...
Marshmallow monster biscuit
Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November... ...
Xiaoyu's private kitchen: red sugar, black vinegar and pork fillet
Today's pork fillet with brown sugar and vinegar sauce is the perfect taste I think. Fried golden tenderloin. Crispy skin wrapped in tight meat. Salty but not dry. With a sweet and sour sauce, it exudes a trace of sweetness. A sense of balance c... ...
Bee Turkey
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
