The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
It's for my own baby. It's too expensive to buy outside. A box of biscuits in it costs ten yuan. The twins can't afford it. So they made it by themselves.
Frost. It's the end of autumn. The wind rolled the leaves and fell one by one. The winter is close to us. The frost is nourishing the kidney qi. Kidney qi is replenished. It's like the root of a tree is stable. Yang Qi can be well collected. In ... ...
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
Learning to be a master's work is really different from others. Just look at the beauty value, it makes people drool and tastes even better.
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
I bought a lot of lemons at home. I made this Sikang specially. The fresh lemon taste is really good. Sikang's method is simple. It's very suitable for breakfast. -
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...
Today, I've baked several ovens of yolk puffs and biscuits and occasionally baked wings, which makes me know more about my oven. I also have a deeper understanding of the baking process ~ ~ Qifeng cake. It's my third attempt and the most satisfy... ...
I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...
I remember when I was a child, there were several peach trees near the dam. Peach gum would flow out of the tree pole (I didn't understand it at that time. I could eat it). I only thought it was dirty and thin. Sometimes my hand would touch it, ... ...
Make an appointment with three or two friends. Enjoy the afternoon tea and dessert. -
It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...